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Easy Broccoli Casserole

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Broccoli Casserole has a Tasty taste. The eggs and nutmeg gives the Broccoli Casserole Inspirational taste. Must catch it
Ingredients
  Frozen broccoli 10 Ounce
  Milk 1 1⁄4 Cup (20 tbs)
  Eggs 3 , beaten
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F.
Cook broccoli in small amount boiling water 3 minutes; drain.
Pour milk into small saucepan; bring to boil.
Cool to lukewarm.
Mix eggs with salt and nutmeg.
Add milk and cheese, beating constantly.
Pour into greased baking dish; add broccoli.
Bake 30 to 40 minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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Your rating: None
4.105
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 717.6 mg239.2%

Sodium 2329.8 mg97.1%

Total Carbohydrates 33 g11%

Dietary Fiber 7.2 g28.8%

Sugars 17.3 g

Protein 62 g124.2%

Vitamin A 192.7% Vitamin C 433.7%

Calcium 122.9% Iron 19.3%

*Based on a 2000 Calorie diet

Easy Broccoli Casserole Recipe