Macaroni And Cheese Casserole With Cheddar And Tomato
|Elbow macaroni||1 Pound|
|Canned whole tomatoes||1 Pound|
|Onion||1 Small, grated|
|Garlic||1 Clove (5 gm), minced|
|Green pepper||1⁄4 , chopped|
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
Cook macaroni until tender.
Drain; set aside.
In saucepan combine tomatoes, onion, garlic, green pepper, and seasonings.
Simmer until green pepper and onion are soft.
Grease large oblong baking dish with butter.
Alternate layers of macaroni, cheese, and tomatoes.
Season between layers.
Bake at 350°F 1 hour, until brown on top.