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Macaroni And Cheese Casserole With Cheddar And Tomato

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Ingredients
  Elbow macaroni 1 Pound
  Canned whole tomatoes 1 Pound
  Onion 1 Small, grated
  Garlic 1 Clove (5 gm), minced
  Green pepper 1⁄4 , chopped
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook macaroni until tender.
Drain; set aside.
In saucepan combine tomatoes, onion, garlic, green pepper, and seasonings.
Simmer until green pepper and onion are soft.
Grease large oblong baking dish with butter.
Alternate layers of macaroni, cheese, and tomatoes.
Season between layers.
Bake at 350°F 1 hour, until brown on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Quick

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4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2875 Calories from Fat 758

% Daily Value*

Total Fat 93 g143.7%

Saturated Fat 47.8 g239.1%

Trans Fat 0 g

Cholesterol 271.4 mg90.5%

Sodium 2438.6 mg101.6%

Total Carbohydrates 384 g128%

Dietary Fiber 27.5 g109.9%

Sugars 22.2 g

Protein 121 g242.8%

Vitamin A 121.6% Vitamin C 137.6%

Calcium 179.4% Iron 79.9%

*Based on a 2000 Calorie diet

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Macaroni And Cheese Casserole With Cheddar And Tomato Recipe