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Hot Fruit Casserole

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  Canned applesauce 16 Ounce
  Canned apricot halves 16 Ounce (Drained)
  Canned pear halves 16 Ounce (Drained)
  Canned sliced peaches 16 Ounce (Drained)
  Canned cherries 16 Ounce (Drained)
  Canned pineapple chunks 16 Ounce (Drained)
  Brown sugar 1⁄4 Pound
  Butter stick 3⁄4
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon

Arrange fruit in layers in buttered 3 quart casserole.
Sprinkle each layer with brown sugar, cinnamon, and nutmeg; dot with butter.
Bake in 300°F oven about 30 minutes.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2725 Calories from Fat 625

% Daily Value*

Total Fat 71 g109%

Saturated Fat 24.2 g120.8%

Trans Fat 0 g

Cholesterol 74.6 mg24.9%

Sodium 132.3 mg5.5%

Total Carbohydrates 548 g182.7%

Dietary Fiber 35.7 g143%

Sugars 447.4 g

Protein 4 g8.1%

Vitamin A 100.6% Vitamin C 234.9%

Calcium 52.3% Iron 134.8%

*Based on a 2000 Calorie diet

Hot Fruit Casserole Recipe