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Hot Fruit Casserole

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Ingredients
  Canned applesauce 16 Ounce
  Canned apricot halves 16 Ounce (Drained)
  Canned pear halves 16 Ounce (Drained)
  Canned sliced peaches 16 Ounce (Drained)
  Canned cherries 16 Ounce (Drained)
  Canned pineapple chunks 16 Ounce (Drained)
  Brown sugar 1⁄4 Pound
  Butter stick 3⁄4
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Arrange fruit in layers in buttered 3 quart casserole.
Sprinkle each layer with brown sugar, cinnamon, and nutmeg; dot with butter.
Bake in 300°F oven about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick

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