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Thanksgiving Vegan Casserole: Sweet Potato Kale in Coconut Milk with Chick Pea Crumbs

For Thanksgiving, I share with you my vegan sweet potato casserole with kale in coconut milk and then topped with chick pea crumbs, plus I am doing a Thanksgiving Giveaway Prize!
Ingredients
  Sweet potato 3 Large
  Kale 15 Ounce
  Onion 1 Large
  Coconut milk 1 Can (10 oz)
  Bread crumb 1⁄2 Cup (8 tbs) (Chick Pea Crumbs)
  Cumin 1 Tablespoon
  Coriander 1 Tablespoon
  Paprika 1 Tablespoon
  Salt and pepper To Taste
  Olive oil 1 Tablespoon
Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Occasion: 
Thanksgiving
Ingredient: 
Kale
Dish: 
Casserole
Restriction: 
Vegan
Method: 
Baked
Interest: 
Holiday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 97

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123.6 mg5.2%

Total Carbohydrates 26 g8.5%

Dietary Fiber 5.2 g20.6%

Sugars 5.5 g

Protein 5 g9.4%

Vitamin A 343.3% Vitamin C 117.5%

Calcium 12.8% Iron 20.6%

*Based on a 2000 Calorie diet

Thanksgiving Vegan Casserole: Sweet Potato Kale In Coconut Milk With Chick Pea Crumbs Recipe Video