|Zucchini||7 Cup (112 tbs), cut into 1/4 inch slices|
|Onion||1 , chopped|
|Green chilies||1 Can (10 oz), diced|
|Milk||1 Cup (16 tbs)|
|Shredded cheddar cheese||4 Cup (64 tbs)|
|Baking powder||2 Teaspoon|
|Bread cubes||1 Cup (16 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Preheat oven to 350°F.
Beat together eggs, milk, salt, baking powder and flour until smooth.
Stir in parsley, onion, green chilis, cheese and zucchini.
Pour into greased 9 by 13 inch baking dish.
Toss bread cubes in melted margarine then sprinkle on top.
Bake uncovered 30 to 40 minutes, until center is set and zucchini is fork tender.