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Zucchini Casserole

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Ingredients
  Zucchini 7 Cup (112 tbs), cut into 1/4 inch slices
  Onion 1 , chopped
  Green chilies 1 Can (10 oz), diced
  Eggs 4
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Bread cubes 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F.
Prepare zucchini.
Beat together eggs, milk, salt, baking powder and flour until smooth.
Stir in parsley, onion, green chilis, cheese and zucchini.
Pour into greased 9 by 13 inch baking dish.
Toss bread cubes in melted margarine then sprinkle on top.
Bake uncovered 30 to 40 minutes, until center is set and zucchini is fork tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3132 Calories from Fat 1958

% Daily Value*

Total Fat 220 g338.6%

Saturated Fat 115.8 g579%

Trans Fat 0 g

Cholesterol 1352.8 mg450.9%

Sodium 6441.9 mg268.4%

Total Carbohydrates 132 g44%

Dietary Fiber 18.3 g73.3%

Sugars 50.8 g

Protein 154 g308%

Vitamin A 306.3% Vitamin C 1425.2%

Calcium 462.5% Iron 84.4%

*Based on a 2000 Calorie diet

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Zucchini Casserole Recipe