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Zucchini Casserole

Grannys.kitchen's picture
Ingredients
  Zucchini 7 Cup (112 tbs), cut into 1/4 inch slices
  Onion 1 , chopped
  Green chilies 1 Can (10 oz), diced
  Eggs 4
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Bread cubes 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F.
Prepare zucchini.
Beat together eggs, milk, salt, baking powder and flour until smooth.
Stir in parsley, onion, green chilis, cheese and zucchini.
Pour into greased 9 by 13 inch baking dish.
Toss bread cubes in melted margarine then sprinkle on top.
Bake uncovered 30 to 40 minutes, until center is set and zucchini is fork tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini

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