You are here

Seven Layer Casserole

admin's picture
Seven Layer Casserole has a great taste. The rice and beef gives the Seven Layer Casserole Sole taste. Must catch it
  Uncooked rice 1 Cup (16 tbs)
  Whole kernel corn 1 Cup (16 tbs) (Cooked Or Canned)
  Tomato sauce 2 Cup (32 tbs) (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Green beans 1 Cup (16 tbs) (Cooked Or Canned)
  Ground beef 3⁄4 Pound
  Bacon slices 4 , cut up
  Salt To Taste
  Pepper To Taste

Put rice and corn in baking pan or dish.
Sprinkle with salt and pepper.
Mix tomato sauce and water.
Pour half over corn and rice.
Add layers of onion, green pepper, green beans, and beef.
Sprinkle with salt and pepper.
Add rest of tomato-mixture, Top with bacon.
Cover tightly.
Bake at 350°F 1 hour.
Uncover; cook 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 849

% Daily Value*

Total Fat 94 g145.4%

Saturated Fat 34.4 g171.8%

Trans Fat 0 g

Cholesterol 246.9 mg82.3%

Sodium 903.4 mg37.6%

Total Carbohydrates 217 g72.2%

Dietary Fiber 18.4 g73.7%

Sugars 32.9 g

Protein 86 g172%

Vitamin A 56.1% Vitamin C 207.2%

Calcium 17.6% Iron 62.7%

*Based on a 2000 Calorie diet


Seven Layer Casserole Recipe