Casserole of Sausage and Corn
|Cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Canned whole grain corn||22 Ounce (Two #1 Can)|
|Medium white sauce||2 Cup (32 tbs)|
1.Start by preheating the oven to 20 minutes
2.Also cut the sausages in short lengths
3.Mix sausages with corn and chopped pepper, season to taste.
4.Make sauce by melting 1/4 cup butter, adding 1/4 cup flour and 2 cups milk.
5.In a baking dish place layers of crumbs, corn mixture and sauce.
6.Top with buttered crumbs and bake in a moderate oven for 20 minutes.
7.Serve with rice