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Casserole of Sausage and Corn

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Ingredients
  Sausages 7 (Vienna)
  Cracker crumbs 1 1⁄2 Cup (24 tbs)
  Canned whole grain corn 22 Ounce (Two #1 Can)
  Medium white sauce 2 Cup (32 tbs)
  Green pepper 1⁄2
Directions

GETTING READY
1.Start by preheating the oven to 20 minutes
2.Also cut the sausages in short lengths
MAKING
3.Mix sausages with corn and chopped pepper, season to taste.
4.Make sauce by melting 1/4 cup butter, adding 1/4 cup flour and 2 cups milk.
5.In a baking dish place layers of crumbs, corn mixture and sauce.
6.Top with buttered crumbs and bake in a moderate oven for 20 minutes.
SERVING
7.Serve with rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1083 Calories from Fat 395

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 11.8 g59.1%

Trans Fat 0.2 g

Cholesterol 85.2 mg28.4%

Sodium 1367.1 mg57%

Total Carbohydrates 139 g46.4%

Dietary Fiber 25.2 g100.8%

Sugars 11.7 g

Protein 32 g63.1%

Vitamin A 8% Vitamin C 28%

Calcium 20.8% Iron 33.7%

*Based on a 2000 Calorie diet

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Casserole Of Sausage And Corn Recipe