You are here

Casserole Of Sausage And Corn

Lucy's picture
Ingredients
  Sausages 7 (Vienna)
  Cracker crumbs 1 1⁄2 Cup (24 tbs)
  Canned whole grain corn 22 Ounce (Two #1 Can)
  Medium white sauce 2 Cup (32 tbs)
  Green pepper 1⁄2
Directions

GETTING READY
1.Start by preheating the oven to 20 minutes
2.Also cut the sausages in short lengths
MAKING
3.Mix sausages with corn and chopped pepper, season to taste.
4.Make sauce by melting 1/4 cup butter, adding 1/4 cup flour and 2 cups milk.
5.In a baking dish place layers of crumbs, corn mixture and sauce.
6.Top with buttered crumbs and bake in a moderate oven for 20 minutes.
SERVING
7.Serve with rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.20588
Average: 4.2 (17 votes)