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Stove Top Split Pea Casserole

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Stove Top Split Pea Casserole has a Tangy taste. The beef and tomatoes give the Stove Top Split Pea Casserole moist taste.
Ingredients
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Tomatoes 2 Cup (32 tbs) (Cooked Or Canned)
  Uncooked rice 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Split peas 2 1⁄2 Cup (40 tbs), cooked
  Salt To Taste
  Pepper To Taste
Directions

Put ground beef and onion in pan.
Cook until meat is browned; drain off fat.
Add tomatoes, rice, water, and sugar.
Cover; boil gently about 25 minutes, until rice is tender.
Add split peas, salt, and pepper.
Heat slowly until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Quick

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