Stove Top Split Pea Casserole
26 Sep 2009
Stove Top Split Pea Casserole has a Tangy taste. The beef and tomatoes give the Stove Top Split Pea Casserole moist taste.
|Ground beef||1 Pound|
|Onion||1 Small, chopped|
|Tomatoes||2 Cup (32 tbs) (Cooked Or Canned)|
|Uncooked rice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Split peas||2 1⁄2 Cup (40 tbs), cooked|
Put ground beef and onion in pan.
Cook until meat is browned; drain off fat.
Add tomatoes, rice, water, and sugar.
Cover; boil gently about 25 minutes, until rice is tender.
Add split peas, salt, and pepper.
Heat slowly until hot.
Stove Top Split Pea Casserole Recipe