You are here

Stove Top Split Pea Casserole

admin's picture
Stove Top Split Pea Casserole has a Tangy taste. The beef and tomatoes give the Stove Top Split Pea Casserole moist taste.
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Tomatoes 2 Cup (32 tbs) (Cooked Or Canned)
  Uncooked rice 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Split peas 2 1⁄2 Cup (40 tbs), cooked
  Salt To Taste
  Pepper To Taste

Put ground beef and onion in pan.
Cook until meat is browned; drain off fat.
Add tomatoes, rice, water, and sugar.
Cover; boil gently about 25 minutes, until rice is tender.
Add split peas, salt, and pepper.
Heat slowly until hot.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3918 Calories from Fat 1146

% Daily Value*

Total Fat 128 g196.7%

Saturated Fat 45.1 g225.6%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 840.8 mg35%

Total Carbohydrates 479 g159.7%

Dietary Fiber 161.8 g647.1%

Sugars 78.2 g

Protein 236 g472.9%

Vitamin A 81.2% Vitamin C 113.6%

Calcium 43.9% Iron 188.7%

*Based on a 2000 Calorie diet

Stove Top Split Pea Casserole Recipe