How To Make Sausage Casserole With A Herb Crust

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Jan. 08, 2015

Chef Barry Lewis from My Virgin Kitchen shows you how to make a hearty sausage casserole with a herb crust, a perfect dinner for the cold nights this winter.

Ingredients

Sausages 8 , cut into chunks
Onion 1
Garlic 1 Clove (5 gm)
Dried mixed herbs 1 Tablespoon
Butter beans 400 Gram
Parsley 1/2 Bunch (50 gm)
Chopped tomatoes 400 Gram
Chicken stock 500 Milliliter
Freshly ground black pepper To Taste
Bread 100 Gram
Olive oil 1 Tablespoon
Worcestershire sauce 1 Dash

Directions

MAKING

1. Heat oil in a pan. Add the sausages and brown them up.

2. Add onions and continue to cook. Drop in garlic as well.

3. Throw in parsley and let it wilt a bit.

4. Add dried herbs, butter beans and tomatoes. Season with salt and worcestershire sauce.

5. Pour in chicken stock and then let everything simmer for sometime.

6. Meanwhile whiz together bread with parsley to make parsley breadcrumbs.

7. Transfer the sausage mix to a baking dish. Layer the top with parsley breadcrumbs and place it in the oven.

8. Let the breadcrumbs brown up a bit and then pull it out.

 

SERVING

9. Serve this ultimate comfort food while it is still warm. Enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 905Calories from Fat 354

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 1155 mg48.13%

Total Carbohydrates 92 g30.7%

Dietary Fiber 22 g88%

Sugars 15 g

Protein 47 g94%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet