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Deluxe Shrimp Casserole

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Ingredients
  Minced green pepper 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Large raw shrimp 2 Pound, cooked
  Long grain and wild rice 6 Ounce, cooked (1 Package)
  Tomato soup 1 Can (10 oz), undiluted
  Light cream 1 Cup (16 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Slivered almonds 3⁄4 Cup (12 tbs)
  Garlic salt To Taste
  Pepper To Taste
  Parsley To Taste
Directions

Saute green pepper and onion in butter 5 minutes.
Combine in 2-quart greased casserole with shrimp (set aside 6 shrimp for garnish), cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry, and 1/2 cup almonds.
Mix well.
Sprinkle top with paprika.
Bake, uncovered, 35 minutes at 350°F.
Top with 6 shrimp and rest of almonds; bake 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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