Deluxe Shrimp Casserole
|Minced green pepper||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Large raw shrimp||2 Pound, cooked|
|Long grain and wild rice||6 Ounce, cooked (1 Package)|
|Tomato soup||1 Can (10 oz), undiluted|
|Light cream||1 Cup (16 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
|Slivered almonds||3⁄4 Cup (12 tbs)|
|Garlic salt||To Taste|
Saute green pepper and onion in butter 5 minutes.
Combine in 2-quart greased casserole with shrimp (set aside 6 shrimp for garnish), cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry, and 1/2 cup almonds.
Sprinkle top with paprika.
Bake, uncovered, 35 minutes at 350°F.
Top with 6 shrimp and rest of almonds; bake 20 minutes.