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Tuna Tomato Broccoli Casserole

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Ingredients
  Eggs 4
  Buttermilk 1 Cup (16 tbs)
  Tuna in oil 14 Ounce (2 7.5 Cans In Vegetable Oil)
  Salt 1⁄2 Teaspoon
  Small curd creamed cottage cheese 1 Pound (2 Caps)
  Frozen chopped broccoli 20 Ounce, thawed, well drained (2 10 Ounce Packages)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced tomato/1 cup sliced cherry tomatoes 1 Medium, thinly sliced
  Mozzarella cheese 1⁄2 Cup (8 tbs), shredded (4 Ounces)
Directions

Beat eggs and buttermilk in large bowl.
Add tuna, salt, cottage cheese, broccoli, and onion.
Turn into large shallow casserole.
Bake in 350°F oven 35 minutes.
Top with sliced tomatoes and mozzarella cheese; bake 10 minutes, until set

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

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