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Tuna Tomato Broccoli Casserole

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  Eggs 4
  Buttermilk 1 Cup (16 tbs)
  Tuna in oil 14 Ounce (2 7.5 Cans In Vegetable Oil)
  Salt 1⁄2 Teaspoon
  Small curd creamed cottage cheese 1 Pound (2 Caps)
  Frozen chopped broccoli 20 Ounce, thawed, well drained (2 10 Ounce Packages)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced tomato/1 cup sliced cherry tomatoes 1 Medium, thinly sliced
  Mozzarella cheese 1⁄2 Cup (8 tbs), shredded (4 Ounces)

Beat eggs and buttermilk in large bowl.
Add tuna, salt, cottage cheese, broccoli, and onion.
Turn into large shallow casserole.
Bake in 350°F oven 35 minutes.
Top with sliced tomatoes and mozzarella cheese; bake 10 minutes, until set

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 721

% Daily Value*

Total Fat 81 g125%

Saturated Fat 33.1 g165.6%

Trans Fat 0 g

Cholesterol 1133.1 mg377.7%

Sodium 4549.5 mg189.6%

Total Carbohydrates 72 g24%

Dietary Fiber 16.2 g64.7%

Sugars 24.8 g

Protein 183 g366.9%

Vitamin A 381.6% Vitamin C 903.1%

Calcium 70.6% Iron 38.6%

*Based on a 2000 Calorie diet

Tuna Tomato Broccoli Casserole Recipe