Tuna Tomato Broccoli Casserole
25 Sep 2009
|Buttermilk||1 Cup (16 tbs)|
|Tuna in oil||14 Ounce (2 7.5 Cans In Vegetable Oil)|
|Small curd creamed cottage cheese||1 Pound (2 Caps)|
|Frozen chopped broccoli||20 Ounce, thawed, well drained (2 10 Ounce Packages)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Sliced tomato/1 cup sliced cherry tomatoes||1 Medium, thinly sliced|
|Mozzarella cheese||1⁄2 Cup (8 tbs), shredded (4 Ounces)|
Beat eggs and buttermilk in large bowl.
Add tuna, salt, cottage cheese, broccoli, and onion.
Turn into large shallow casserole.
Bake in 350°F oven 35 minutes.
Top with sliced tomatoes and mozzarella cheese; bake 10 minutes, until set
Tuna Tomato Broccoli Casserole Recipe