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Copycat Cracker Barrel Hashbrown Casserole

GooseberryPatch's picture
This copycat Cracker Barrel Hashbrown Casserole is absolutely delicious, and so easy to make! Your family will be asking for it over and over again!
Ingredients
  Frozen hashbrown potatoes 32 Ounce, thawed
  Salt and pepper To Taste
  Canned cream of chicken soup 10 3⁄4 Ounce
  Sour cream 16 Ounce
  Melted butter 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 8 Ounce
  Cooking spray 2 Dash
Directions

GETTING READY

  1. Preheat the oven to 350 degrees F. Grease a baking pan with cooking spray and set aside.

MAKING

  1. Place potatoes into the prepared baking pan. Season with salt and pepper; set aside.
  2. In a large bowl, stir together soup, sour cream, melted butter and onion. Spread soup mixture over potatoes; stir gently.
  3. Top with sharp cheddar cheese and bake, uncovered, for 45 to 55 minutes, until bubbly and golden.

SERVING

  1. Serve with some green salad.
Things You Will Need
13"x9" baking pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Cheesy, Creamy
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Potato
Channel: 
SmartWoman.tv
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
8

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Average: 4.5 (4 votes)
Copycat Cracker Barrel Hashbrown Casserole Recipe Video