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Chicken Raisin Cashew Recipes
I grew up eating Biryani almost every Sunday afternoon. To me this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic Biryani
Classic Biryani Rice
Malabar Chicken Biriyani. Showing you an easy way to make delicious Biryani. I like to use olive oil the healthiest option but if you want a richer taste use ghee instead of oil in the recipe. GETTING READY 1. Into a food processor add the onion ginger garlic
Malabar Chicken / Mutton Biriyani
Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita Kids love it Mildly spiced and
Indian Pea Pulao
Delicious easy meat chicken biriyani. MAKING To make the chicken masala 1. Chop onion ginger garlic and green chilies preferably using a food processor in 2 or 3 pulses. 2. In a heated pan pour oil and saut the chopped ingredients until onions turn brown 3.
Malabar Meat Biryani
In a mood to have something healthy. Check out the video of the yummy and healthy Aloha Style Pineapple Rice. A great dish which is very tasty and healthy at the same time. Everyone should definitely check out this video. 1. Heat a skillet and pour about to 1
Alohan Style Pineapple Rice
If you love spice not just in your life but in food as well try this Spicy Malabar chicken biryani. This Indian rice preparation takes a little longer to prepare but the end result is worth the wait. This goes best with an accompaniment like yoghurt or salad.
Spicy Malabar Chicken Biryani
If you are planning for a great romantic dinner meal this impressive video is just perfect for you. Watch this amazing video that displays three recipes for a heart meal. The video suggests spicy chicken wings nutty sweet rice and creamy steamed vegetables.
Romantic Dinner Trio
Are you looking for simple way to make Shahi Biryani This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma but it can
This recipe is very easy and simple. Not very spicy and has the goodness of curd or yogurt. It can be made easily and is kid friendly. It also taste very good on a party table. GETTING READY 1. In a bowl add all the ingredients of the marination. Put the
Simple Chicken Biryani
In a large skillet heat oil. Add chicken pieces and brown. Drain off fat. Sprinkle chicken with salt curry powder ginger garlic and raisins. In a small bowl combine orange juice cornstarch and sugar. Mix until free of lumps. Pour over chicken and cover. Cook
West Indian Chicken Curry
GETTING READY 1 Make a paste of ginger garlic chillies cashews and groundnuts. 2 Grill one 1 onion and then peel and make a paste. MAKING 3 Take a wok and heat fry the minced onion and the ginger garlic and onion paste until golden brown. 4 Put spices and salt
Chicken Curry With Coconut Milk
This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare.
Wash the chicken thoroughly with warm water and pat dry. Marinate the chicken pieces with a mixture of onion and ginger paste along with salt sugar and curd. Keep it untouched for 1.5 2 hours. Cube the fruits evenly except the grapes. Heat oil in a pan and put
Winter Fruit-Chicken Combo
Chicken Vindaloo has a fine taste. Chicken Vindaloo gets its taste from chicken mixed with nuts and flavored with spices. Chicken Vindaloo is inspired by many food joints worldwide. Add turmeric powder and a little salt to the chicken pieces. Allow it to
MAKING 1. In a wok heat oil. 2. Once hot add garlic cinnamon bayleaf cloves and onions. Mix well and saut till onions turn translucent. 3. Add rice and mix well. Saut on a medium flame till the grains just start to change colour. 4. Add apricots raisin pepper
Put ghee in a pan and heat it. Next add bay leaf and the whole garam masala and fry for 30 seconds. Add rice and stir the mixture for a minute. Next add water and salt. Cook on high heat till water starts boiling and then cover with lid and simmer till rice is
Hyderabadi Chicken Biryani
Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste.
Shahi Chicken Biryani
In a small bowl stir together yogurt chutney curry powder coriander garlic salt and mustard. Season to taste with red pepper adding a pinch at a time set aside. In a large bowl combine chicken green pepper oranges pineapple raisins and onions. Cut bananas into
Curried Chicken & Fruit Salad
1 Season the chicken inside and out. Preheat the oven to 190 C 375 F gas 5. Mix the stuffing ingredients and place inside the chicken. 2 Place the chicken in a roasting pan and sprinkle with oil. Cover with aluminium foil and roast in the preheated oven for 45
MAKING 1.In a large pot add oil and saute carrots onions. 2. Add in stock and tomato paste apples. 3. Let mixture boil. 4. Add in brown rice and simmer covered over reduced heat for 45 minutes until rice is cooked. SERVING 5. Stir in cashew and raisins and
Carrot Cashew Soup
Put a little clarified butter ghee in a pan heat it and fry onion rings in it till they turn brown. Make a paste by grinding a small portion of the browned onions ginger garlic mace nutmeg green chillies coriander mint leaves poppy seeds tomatoes chopped
Chicken Dum Biryani
Main Dish Chicken Salad is an irresistible recipe that you simply cant resist. Try this Chicken Salad I am sure you will have a huge fan following for this one Rinse the chicken and pat dry. Season with the garlic powder salt pepper and Beau Monde seasoning.
Main-Dish Chicken Salad
Make a mixture of yoghurt ground coriander leaves ground mint leaves cum leaves cumin seed powder coriander seed powder aniseed powder green chillies garlic ginger turmeric powder lime juice and poppy seed paste. Marinate the chicken pieces in this mixture and
Kozhikode Chicken Biryani
Cook onion celery and curry in butter or margarine till tender. Stir in bread cubes cashews raisins pepper and 1 2 teaspoon salt. Add broth toss to mix. Rub neck and body cavities of chicken with salt spoon bread mixture loosely into cavities. Skewer neck skin
Curry Roast Chicken
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