|Raisins||1 Cup (16 tbs)|
|Raw cashews/Dry roasted unsalted cashews||1 Pound|
|Milk chocolate||1 Pound|
|Confectioners sugar||1 Tablespoon (For Coating)|
Place raisins in a steamer basket.
Place over, but not touching, boiling water.
Steam, covered, for 5 minutes.
Let raisins stand at room temperature about 2 hours or till completely dry to roast raw cashews, spread in a shallow baking pan.
Bake in a 350Â° oven about 15 minutes or till light brown.
In a large heavy saucepan melt the confectioners' coating over low heat.
Remove from heat.
Stir in cashews.
Add raisins; mix well.
Drop from a teaspoon onto waxed paper.
Let stand till firm.
Store, tightly covered, in a cool place.