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Raisin-Cashew Clusters

Grannys.kitchen's picture
Ingredients
  Raisins 1 Cup (16 tbs)
  Raw cashews/Dry roasted unsalted cashews 1 Pound
  Milk chocolate 1 Pound
  Confectioners sugar 1 Tablespoon (For Coating)
Directions

Place raisins in a steamer basket.
Place over, but not touching, boiling water.
Steam, covered, for 5 minutes.
Let raisins stand at room temperature about 2 hours or till completely dry to roast raw cashews, spread in a shallow baking pan.
Bake in a 350° oven about 15 minutes or till light brown.
In a large heavy saucepan melt the confectioners' coating over low heat.
Remove from heat.
Stir in cashews.
Add raisins; mix well.
Drop from a teaspoon onto waxed paper.
Let stand till firm.
Store, tightly covered, in a cool place.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5534 Calories from Fat 2882

% Daily Value*

Total Fat 334 g514.2%

Saturated Fat 119.4 g596.9%

Trans Fat 0 g

Cholesterol 104.3 mg34.8%

Sodium 432.6 mg18%

Total Carbohydrates 575 g191.7%

Dietary Fiber 37 g148.2%

Sugars 381.4 g

Protein 123 g245.8%

Vitamin A 17.7% Vitamin C 10.7%

Calcium 111.5% Iron 246.3%

*Based on a 2000 Calorie diet

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Raisin-Cashew Clusters Recipe