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Chicken Cashew Stir Fry

thai99lady's picture
The Thai chicken with cashews is an original and popular Thai chicken recipe. Cashew chicken goes well with rice with a side salad by just by itself with a crisp vegetable salad.
  Chicken 1⁄2 Kilogram
  Cashew nuts 1 Cup (16 tbs) (Not Salted)
  Sliced pepper 1⁄2 Cup (8 tbs) (Red Green Or Yellow, Bell Pepper)
  Onion 1⁄2
  Spring onions 3
  Garlic 4 Medium
  Fish sauce 2 Tablespoon
  Chicken stock cube 1
  Oyster sauce 1 Tablespoon
  Thai sweet chilli dipping sauce 3⁄5 Cup (9.6 tbs)
  Thai seasoning sauce 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Tempura flour 1⁄2 Cup (8 tbs)
  Sunflower oil 2 Cup (32 tbs)

Add 2 Cups oil to pan and bring to a medium heat. Deep fry Cashew Nuts until golden brown, remove and drain

After removing nuts, place chicken into the pan and fry until also golden brown, remove and leave with cashew nuts

Use a fresh pan, (or use same pan again having safely removed hot oil) then add a little oil (1-2 tbs) and bring back to medium heat before..... adding garlic, stirring gently until golden brown and good aroma

Next add onion, bell peppers, plus a little water if required

Add fish sauce, seasoning sauce, oyster sauce, sweet chilli dipping sauce and stir for 2 minutes or so

Add chicken and nuts, stir again, add spring onions, turning over 3 or 4 times, add black pepper and serve piping hot

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Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
For meat lovers, here’s a treat with the combination of chicken and cashew that would enrich your taste buds with a delighting flavor. This Thai dish is but simple to prepare and the combination of ingredients blends so well with each other that makes this dish a must try at your kitchen.

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Chicken Cashew Stir Fry Recipe Video