The Thai chicken with cashews is an original and popular Thai chicken recipe. Cashew chicken goes well with rice with a side salad by just by itself with a crisp vegetable salad.
1 Cup (16 tbs) (Not Salted)
1⁄2 Cup (8 tbs) (Red Green Or Yellow, Bell Pepper)
Chicken stock cube
Thai sweet chilli dipping sauce
3⁄5 Cup (9.6 tbs)
Thai seasoning sauce
1⁄2 Cup (8 tbs)
2 Cup (32 tbs)
Add 2 Cups oil to pan and bring to a medium heat. Deep fry Cashew Nuts until golden brown, remove and drain
After removing nuts, place chicken into the pan and fry until also golden brown, remove and leave with cashew nuts
Use a fresh pan, (or use same pan again having safely removed hot oil) then add a little oil (1-2 tbs) and bring back to medium heat before..... adding garlic, stirring gently until golden brown and good aroma
Next add onion, bell peppers, plus a little water if required
Add fish sauce, seasoning sauce, oyster sauce, sweet chilli dipping sauce and stir for 2 minutes or so
Add chicken and nuts, stir again, add spring onions, turning over 3 or 4 times, add black pepper and serve piping hot
For meat lovers, here’s a treat with the combination of chicken and cashew that would enrich your taste buds with a delighting flavor. This Thai dish is but simple to prepare and the combination of ingredients blends so well with each other that makes this dish a must try at your kitchen.