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Snapper With Cashews

Ingredients
  Red snapper steaks/Other fish steaks 2 Pound
  Butter 6 Tablespoon
  Soft bread crumbs 2 Cup (32 tbs)
  Chopped cashew nuts 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Thaw frozen fish.
Cut fish into 6 portions.
Sprinkle with salt and arrange in greased 9x9x2-inch baking pan.
Drizzle 2 tablespoons butter over fish.
Combine crumbs, nuts, seasoned salt, and pepper; add remaining melted butter.
Sprinkle crumb mixture over fish.
Bake at 350° till fish flakes easily when tested with a fork, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2040 Calories from Fat 879

% Daily Value*

Total Fat 113 g174.1%

Saturated Fat 53.8 g269.2%

Trans Fat 0 g

Cholesterol 529.2 mg176.4%

Sodium 2108.3 mg87.8%

Total Carbohydrates 65 g21.6%

Dietary Fiber 4.3 g17.1%

Sugars 8.2 g

Protein 196 g392.1%

Vitamin A 45% Vitamin C

Calcium 56.3% Iron 45.7%

*Based on a 2000 Calorie diet

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Snapper With Cashews Recipe