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Rosemary Cashews -- Lynn's

Lynnsrecipes's picture
Lynn demonstrates how to make Rosemary Cashews a great snack or appetizer. These are very easy to make and super delicious.
Ingredients
  Cashews 1 Pound
  Fresh rosemary 2 Tablespoon, minced
  Cayenne pepper 1⁄2 Teaspoon
  Light brown sugar 2 Teaspoon
  Kosher salt 1 Tablespoon
  Unsalted butter 1 Tablespoon, melted
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. In a baking sheet spread the cashews. Toast in the oven until warm, for 5 minutes.
3. Meanwhile in a large bowl, combine the rosemary, cayenne, sugar, salt and butter.
4. Take out the cashews from the oven and thoroughly toss with the spiced butter.

SERVING
5. Garnish Rosemary Cashews with rosemary sprig and serve with cocktail.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Tossed
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Cashew
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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