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Coconut Cashew Cookies

chef.tim.lee's picture
Ingredients
  Unsalted margarine 1⁄2 Cup (8 tbs), softened
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Flour 1 1⁄4 Cup (20 tbs)
  Uncooked old fashioned oats 1 Cup (16 tbs)
  Dry roasted unsalted cashews 3⁄4 Cup (12 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. In a bowl, cream together, margarine and brown sugar until light and fluffy.
2. Add flour, oats, cashews, coconut, milk and vanilla extracts and mix thoroughly.

FINALISING
3. Drop by level tablespoons onto prepared cookie sheet.
4. In a preheated oven, bake at 225 degrees centigrade for about 12 to 14 minutes.
5. Allow to cool on wire rack.

SERVING
6. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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