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Cashew Mayonnaise

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Ingredients
  Raw cashews 1⁄2 Cup (8 tbs)
  Kelp/Sea salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Herb seasoning/Onion / garlic powder 1 Teaspoon (Powder Form)
  Salad oil 1 Cup (16 tbs)
  Cider vinegar/Juice of 2 lemons 2 Tablespoon
Directions

MAKING
1) In a blender, combine the first five ingredients.
2) To this, gradually add 1 cup of salad oil and blend until smooth.
3) Then, with the blender running, add lemon juice or cider vinegar. Transfer to a container.

SERVING
4) Use the Cashew Mayonnaise as a dressing for fruit or vegetable salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cashew
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2365 Calories from Fat 2217

% Daily Value*

Total Fat 252 g388.3%

Saturated Fat 15.5 g77.4%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 398.1 mg16.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.1 g12.6%

Sugars 5.2 g

Protein 12 g24.6%

Vitamin A 26.5% Vitamin C 3.8%

Calcium 3.9% Iron 28.5%

*Based on a 2000 Calorie diet

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Cashew Mayonnaise Recipe