|Chicken stock||1 3⁄4 Cup (28 tbs)|
|Cinnamon stick||1 , broken up|
|Long grain rice||2 1⁄4 Cup (36 tbs)|
|Raw cashews||5 Ounce, shelled|
1) Into a large saucepan, add the stock and 1 1/4 cups water with the chiles, cinnamon stick, salt, and butter.
2) Allow the liquid to a boil.
3) Mix in the rice and cashews, cover with lid tightly, and cook over moderate heat for 25 minutes, until the rice is just cooked through.
4) Serve hot with curd dip of your choice.
Calories 412 Calories from Fat 104
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 2.6 g13%
Trans Fat 0 g
Cholesterol 3.9 mg1.3%
Sodium 184.5 mg7.7%
Total Carbohydrates 66 g21.8%
Dietary Fiber 0.96 g3.8%
Sugars 2.5 g
Protein 11 g21.3%
Vitamin A 0.5% Vitamin C 0.45%
Calcium 2.1% Iron 12.8%
*Based on a 2000 Calorie diet