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Cashew Rice

Desi.Foods's picture
Ingredients
  Chicken stock 1 3⁄4 Cup (28 tbs)
  Cinnamon stick 1 , broken up
  Salt 1⁄4 Teaspoon
  Butter 1 Teaspoon
  Long grain rice 2 1⁄4 Cup (36 tbs)
  Raw cashews 5 Ounce, shelled
Directions

MAKING
1) Into a large saucepan, add the stock and 1 1/4 cups water with the chiles, cinnamon stick, salt, and butter.
2) Allow the liquid to a boil.
3) Mix in the rice and cashews, cover with lid tightly, and cook over moderate heat for 25 minutes, until the rice is just cooked through.

SERVING
4) Serve hot with curd dip of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice, Cashew
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 412 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 184.5 mg7.7%

Total Carbohydrates 66 g21.8%

Dietary Fiber 0.96 g3.8%

Sugars 2.5 g

Protein 11 g21.3%

Vitamin A 0.5% Vitamin C 0.45%

Calcium 2.1% Iron 12.8%

*Based on a 2000 Calorie diet

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Cashew Rice Recipe