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Cashew Scramble

Taste.of.America's picture
Cashews are known for their rich taste and nutrition. They are used in various recipes world over, making cooking for special occasions more specials. Most common forms of cashews are as toasted or baked for snacking. We have another interesting dish for you to try.
Ingredients
  Margarine 1 Pound
  Bacon grease 1⁄2 Cup (8 tbs)
  Garlic salt 1 1⁄2 Teaspoon
  Savory salt To Taste
  Celery salt To Taste
  Worcestershire sauce 2 Tablespoon
  Hot sauce 2 Teaspoon
  Puffed corn cereal 6 Ounce
  Puffed oat cereal 6 Ounce
  Rice cereal 6 Ounce (Bite-Sized, Toasted)
  Peanuts 2 Can (20 oz)
  Cashews 3 Can (30 oz)
  Pretzel sticks 10 Ounce
Directions

GETTING READY
1)Preheat oven to 250 degrees.

MAKING
2)In large roaster, heat margarine and bacon grease, add garlic salt, savory salt, celery salt, Worcestershire sauce and hot sauce.
3)Then, add cereals, nuts and pretzels. Stir to mix well.
4)Bake for about 2 hours, stirring frequently.
5)Store the cashew scramble in an airtight container.

SERVING
6)Serve whenever preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Ingredient: 
Cashew
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
4

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