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Cashew Chilli And Lime Crusted Fish

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Ingredients
  Garlic 1 Clove (5 gm)
  Fish fillets 20 Ounce
  Lime juice 5 Tablespoon
  Cashew nuts 4 Ounce (100 Gram)
  Red chilies 4
  Garlic 6 Clove (30 gm), peeled
  Cumin powder 1 Tablespoon
  Vegetable oil 2 Tablespoon
Directions

GETTING READY
1.Rub the fish with a paste made of oil, garlic paste and 2 tablespoon of the lime juice.
2. Marinate fish for 20-30 minutes.
3. Heat oven to 190C/170C fan/gas.
MAKING
4. In a food processor whizz together the crust ingredients and the remaining lime juice to make a rough paste.
5. Using some kitchen paper pat the marinated fish fillets dry.
6. Press a quarter of the prepated crust mixture onto both sides of each fillet.
7. Arrange the fillets on an oiled baking tray.
8. Roast for 12-15 minutes until flakey.

SERVING
9. Serve the fish fillets with lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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