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Tofu With Cashew Nut

Fettuccine.Inn's picture
Ingredients
  Dark soy sauce 3 Tablespoon
  Medium dry sherry 2 Tablespoon
  Soft brown sugar 2 Teaspoon
  Grated ginger 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Five spice powder 1⁄2 Teaspoon
  Tofu 8 Ounce, drained, cubed (225 Gram)
  Groundnut oil 3 Tablespoon
  Salted cashews 2 Ounce (50 Gram)
  Onions spring 6
  Sprouted beans 5 Ounce (150 Gram)
  Young spinach leaves 2 Ounce, shredded (50 Gram)
Directions

GETTING READY
1) Take a large mixing bowl and combine five-spice powder, soy sauce, sherry, sugar, ginger, and garlic. Put tofu and toss well and marinate the mixture for about 20 minutes.

MAKING
2) Drain the mixture in the bowl and put aside the marinade.
3) In a frying pan, heat oil and fry cashews for about 2-3 minutes until golden brown. Lift the cashews from pan and place aside.
4) Put in the tofu mixture and stir-fry until slightly tanned. Stir in spring onions (cut into strips), spinach, and sprouting beans and stir fry for a minute.
5) Now, add the reserved marinade and heat it gently.

SERVING
6) Toss freshly cooked pasta with the sauce, and garnish with cashew nuts. Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
60 Minutes

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