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Chicken and cashew nut stir fry

Ruchi806's picture
  Boneless chicken breasts 4
  Oil 500 Milliliter (For Frying)
  Egg white 1
  Corn flour 1 Tablespoon
  Salt 1 Pinch
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), chopped
  Ginger 5 Gram, grated
  Chicken stock 5 Tablespoon
  Brown sugar 2 Tablespoon
  Yellow pepper 1 , sliced
  Red pepper 1 , sliced
  Spring onions 2 Large, sliced
  Cashew nuts 4 Tablespoon, toasted
  Light soy sauce 2 Tablespoon

1. Break up the egg white with a fork in a large mixing bowl and stir in the cornflour along with a pinch of salt. Cut the chicken breasts into thin strips and mix with the cornflour mixture.

2. Heat the oil in a wok over a high heat and deep-fry the chicken until golden brown - about 3-4 minutes Remove from the pan and drain on absorbent paper.

3. In another wok or frying pan, heat one tablespoon of oil over a high heat. Toss in the onion, garlic and ginger, and stir-fry for a minute or so. Moisten with chicken stock and sprinkle over the sugar while still on the heat.

4. Add the sliced peppers and spring onions and stir fry for a minute before adding the chicken and cashew nuts. Warm through and sprinkle with soy sauce just before serving.

Recipe Summary

Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 3.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1476 Calories from Fat 1181

% Daily Value*

Total Fat 134 g206.1%

Saturated Fat 18 g89.9%

Trans Fat 0 g

Cholesterol 100.3 mg33.4%

Sodium 800.4 mg33.4%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.5 g9.9%

Sugars 12 g

Protein 45 g91%

Vitamin A 24.3% Vitamin C 176.3%

Calcium 5.6% Iron 13.3%

*Based on a 2000 Calorie diet

Chicken And Cashew Nut Stir Fry Recipe