You are here

Chicken And Cashew Nut Stir Fry

Ruchi806's picture
  Boneless chicken breasts 4
  Oil 500 Milliliter (For Frying)
  Egg white 1
  Corn flour 1 Tablespoon
  Salt 1 Pinch
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), chopped
  Ginger 5 Gram, grated
  Chicken stock 5 Tablespoon
  Brown sugar 2 Tablespoon
  Yellow pepper 1 , sliced
  Red pepper 1 , sliced
  Spring onions 2 Large, sliced
  Cashew nuts 4 Tablespoon, toasted
  Light soy sauce 2 Tablespoon

1. Break up the egg white with a fork in a large mixing bowl and stir in the cornflour along with a pinch of salt. Cut the chicken breasts into thin strips and mix with the cornflour mixture.

2. Heat the oil in a wok over a high heat and deep-fry the chicken until golden brown - about 3-4 minutes Remove from the pan and drain on absorbent paper.

3. In another wok or frying pan, heat one tablespoon of oil over a high heat. Toss in the onion, garlic and ginger, and stir-fry for a minute or so. Moisten with chicken stock and sprinkle over the sugar while still on the heat.

4. Add the sliced peppers and spring onions and stir fry for a minute before adding the chicken and cashew nuts. Warm through and sprinkle with soy sauce just before serving.

Recipe Summary

Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
Average: 3.3 (4 votes)