When making cashew cream you want to be sure to use raw cashews rather than roasted cashews. Not only are raw cashews healthier, they have a very delicate and ever so mildly sweet flavor, making them a perfect substitute for dairy cream.
1 Cup (16 tbs)
2 Cup (32 tbs)
1. In a vitamix blender, put the cashews and pour in the water.
2. Blend the cashew at high speed for about 2 minutes or until the mixture is smooth.
Here is a dairy-free alternative to make your soup rich and creamy. Take a look at this video that shares an excellent information about cashew cream, it's utility and also demonstrates how to make it at home. The video is excellent and indeed worth watching.