2 Cup (32 tbs) (If Your Cashews Are Already Salted And Roasted, Reduce The Salt And Baking Time)
1⁄8 Cup (2 tbs)
2 Tablespoon, melted
Ground red pepper
1⁄4 Teaspoon (Depending On How Hot You Want Them)
1⁄2 Tablespoon (In The Video I Said Â½ Teaspoon Sugar, But It Should Be Â½ Tablespoon Sugar)
In a large bowl, stir together 2 cups whole cashews, 1/8 cup sugar, 2 tablespoons melted butter, ½ teaspoon salt, 1/8 to ¼ teaspoon ground red pepper, and 2 teaspoons Worcestershire sauce. (Reduce the salt, if your cashews have already been salted.) Spread in a lightly greased 13-inch by 9-inch by 2-inch Pyrex dish or baking pan. Bake at 350 degrees (F) for 8 to 10 minutes, stirring once or twice during baking. (Bake only about 8 minutes, if your cashews have already been roasted.) Spread cashews on waxed paper to cool. Sprinkle cooled nuts with ½ tablespoon sugar. Pour into a nice serving bowl and serve when desired. You may store these for a couple of weeks in a jar with a screw-on lid, or in a zip-lock bag. Enjoy!!! --Betty
Spruce up the football fever with Betty's spicy toasted cashews. This flavorful, nutty snack adds a zippy twist to the Super Bowl snack table. This is one snack that is sure to delight all your football fans. Stream the video recipe and get making this delight at home.