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Tendle Bibbe Upkari (Tindora Cashew Fry)

Sarita.Bhandarkar's picture
This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be substituted with potatoes.
Ingredients
  Ivy gourd 25 , cut into pieces
  Cashewnuts 1⁄2 Cup (8 tbs)
  Dry red chillies 6
  Mustard seeds 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Grated coconut 1 Tablespoon
  Salt To Taste
Directions

1. Soak cashew nuts in water for about 1 hour, wash and pressure cook for about 4 whistles. Keep aside.
2. Heat oil in a pan and add mustard seeds. When they splutter add cut red chillies and saute for about 5 seconds.
3. Now add the ivy gourd, cashew nuts (remove water) and salt to taste.
4. Add about 1/2 a cup of water. Cover and bring it to a boil.
5. Now lower the heat and cover and cook till all the water evaporates.
6. Add coconut and cook for another 1 minute.
7. Serve as a side dish with rice or with pooris.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Occasion: 
Christmas, Diwali, Holi, Wedding
Interest: 
Holiday, Kids, Party, Healthy
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Cashew
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Ivy gourd and Cashewnut fry

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