|Semi-sweet chocolate chips||12 Ounce (2 Cups)|
|Unsweetened chocolate square||1 Ounce (1 Square)|
|Cashews||12 Ounce (2 Cups)|
Line cookie sheets with waxed paper.
In large saucepan, over low heat, melt chips and chocolate; stir until smooth.
Stir in cashews.
Drop candy by teaspoonfuls onto prepared cookie sheets.
Chill until set.
Store tightly covered in refrigerator.
Preparation Time:2 Minutes