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Raisin Cashew Drops

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  Semisweet chocolate chips 12 Ounce
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Light corn syrup 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Chopped cashews 2 Cup (32 tbs)
  Raisins 2 Cup (32 tbs)

In a heavy saucepan over low heat, melt the chocolate chips with the milk and corn syrup for 10-12 minutes, stirring occasionally.
Remove from the heat; stir in the vanilla until blended.
Stir in cashews and raisins.
Drop by teaspoonfuls onto waxed paper-lined baking sheets.
Refrigerate for 3 hours or until firm.
Store in the refrigerator.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5208 Calories from Fat 1814

% Daily Value*

Total Fat 213 g328%

Saturated Fat 67.2 g336.1%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 1460.8 mg60.9%

Total Carbohydrates 808 g269.2%

Dietary Fiber 20.8 g83.4%

Sugars 568.1 g

Protein 95 g190%

Vitamin A 21.2% Vitamin C 32.9%

Calcium 139.4% Iron 126.4%

*Based on a 2000 Calorie diet

Raisin Cashew Drops Recipe