Raisin Cashew Drops
|Semisweet chocolate chips||12 Ounce|
|Canned sweetened condensed milk||14 Ounce (1 Can)|
|Light corn syrup||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Chopped cashews||2 Cup (32 tbs)|
|Raisins||2 Cup (32 tbs)|
In a heavy saucepan over low heat, melt the chocolate chips with the milk and corn syrup for 10-12 minutes, stirring occasionally.
Remove from the heat; stir in the vanilla until blended.
Stir in cashews and raisins.
Drop by teaspoonfuls onto waxed paper-lined baking sheets.
Refrigerate for 3 hours or until firm.
Store in the refrigerator.