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Raisin Cashew Drops

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Ingredients
  Semisweet chocolate chips 12 Ounce
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Light corn syrup 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Chopped cashews 2 Cup (32 tbs)
  Raisins 2 Cup (32 tbs)
Directions

In a heavy saucepan over low heat, melt the chocolate chips with the milk and corn syrup for 10-12 minutes, stirring occasionally.
Remove from the heat; stir in the vanilla until blended.
Stir in cashews and raisins.
Drop by teaspoonfuls onto waxed paper-lined baking sheets.
Refrigerate for 3 hours or until firm.
Store in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Cashew

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