You are here

Cashews With Crispy Sage And Garlic

admin's picture
  Extra virgin olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), thinly sliced
  Sage leaves 12
  Chopped sage 1 Tablespoon
  Raw cashews 2 Cup (32 tbs)
  Salt To Taste

In a skillet, heat the oil.
Add the garlic and fry over medium heat until lightly golden, about 2 minutes.
Add all the sage and cook until crisp, 1 minute; drain on paper towels.
Add the cashews and cook, stirring, until golden, 5 minutes; drain on paper towels.
Toss with the garlic, sage and salt.
Let cool, then serve.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 1231

% Daily Value*

Total Fat 144 g221.3%

Saturated Fat 22.4 g111.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 613.4 mg25.6%

Total Carbohydrates 97 g32.4%

Dietary Fiber 11.8 g47%

Sugars 15.5 g

Protein 54 g107.9%

Vitamin A 356.2% Vitamin C 185.5%

Calcium 29.3% Iron 130.4%

*Based on a 2000 Calorie diet

Cashews With Crispy Sage And Garlic Recipe