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Cashews With Crispy Sage And Garlic

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Ingredients
  Extra virgin olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), thinly sliced
  Sage leaves 12
  Chopped sage 1 Tablespoon
  Raw cashews 2 Cup (32 tbs)
  Salt To Taste
Directions

In a skillet, heat the oil.
Add the garlic and fry over medium heat until lightly golden, about 2 minutes.
Add all the sage and cook until crisp, 1 minute; drain on paper towels.
Add the cashews and cook, stirring, until golden, 5 minutes; drain on paper towels.
Toss with the garlic, sage and salt.
Let cool, then serve.

Recipe Summary

Method: 
Tossed
Ingredient: 
Garlic

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