Cashews With Crispy Sage And Garlic
|Extra virgin olive oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), thinly sliced|
|Chopped sage||1 Tablespoon|
|Raw cashews||2 Cup (32 tbs)|
In a skillet, heat the oil.
Add the garlic and fry over medium heat until lightly golden, about 2 minutes.
Add all the sage and cook until crisp, 1 minute; drain on paper towels.
Add the cashews and cook, stirring, until golden, 5 minutes; drain on paper towels.
Toss with the garlic, sage and salt.
Let cool, then serve.