Cashews With Crispy Sage And Garlic
|Extra virgin olive oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), thinly sliced|
|Chopped sage||1 Tablespoon|
|Raw cashews||2 Cup (32 tbs)|
In a skillet, heat the oil.
Add the garlic and fry over medium heat until lightly golden, about 2 minutes.
Add all the sage and cook until crisp, 1 minute; drain on paper towels.
Add the cashews and cook, stirring, until golden, 5 minutes; drain on paper towels.
Toss with the garlic, sage and salt.
Let cool, then serve.
Serving size: Complete recipe
Calories 1774 Calories from Fat 1231
% Daily Value*
Total Fat 144 g221.3%
Saturated Fat 22.4 g111.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 613.4 mg25.6%
Total Carbohydrates 97 g32.4%
Dietary Fiber 11.8 g47%
Sugars 15.5 g
Protein 54 g107.9%
Vitamin A 356.2% Vitamin C 185.5%
Calcium 29.3% Iron 130.4%
*Based on a 2000 Calorie diet