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Rosemary Maple Cashews

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  Raw cashews 8 Cup (128 tbs)
  Pure maple syrup 5 Tablespoon
  Extra virgin olive oil 2 1⁄2 Tablespoon
  Minced fresh rosemary 1 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Kosher salt To Taste
  Freshly ground black pepper To Taste

1. Preheat the oven to 375°. In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.
2. Spread the nuts on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until brov/ned. Immediately season with salt and black pepper; let cool, tossing occasionally.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6320 Calories from Fat 4173

% Daily Value*

Total Fat 495 g760.8%

Saturated Fat 84.1 g420.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 514.9 mg21.5%

Total Carbohydrates 395 g131.6%

Dietary Fiber 37 g148.1%

Sugars 106.2 g

Protein 190 g380.5%

Vitamin A 19.2% Vitamin C 16.1%

Calcium 48.9% Iron 398.6%

*Based on a 2000 Calorie diet

Rosemary Maple Cashews Recipe