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Rosemary Maple Cashews

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Ingredients
  Raw cashews 8 Cup (128 tbs)
  Pure maple syrup 5 Tablespoon
  Extra virgin olive oil 2 1⁄2 Tablespoon
  Minced fresh rosemary 1 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Kosher salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Preheat the oven to 375°. In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.
2. Spread the nuts on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until brov/ned. Immediately season with salt and black pepper; let cool, tossing occasionally.

Recipe Summary

Method: 
Tossed
Ingredient: 
Rosemary

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