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Cashew Cream

Party.Freak's picture
Ingredients
  Raw cashews/Cashew pieces 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Maple syrup/Brown rice syrup 2 Teaspoon
Directions

Combine cashews and water in a blender with the sweetener.
Blend on high for 3 minutes or until you have a smooth cream.
Add more water if cream is too thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Nut
Interest: 
Everyday

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