5 May 2010
|Raw cashews/Cashew pieces||1⁄2 Cup (8 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Maple syrup/Brown rice syrup||2 Teaspoon|
Combine cashews and water in a blender with the sweetener.
Blend on high for 3 minutes or until you have a smooth cream.
Add more water if cream is too thick.
Cashew Cream Recipe