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Cashew Cream

Party.Freak's picture
Ingredients
  Raw cashews/Cashew pieces 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Maple syrup/Brown rice syrup 2 Teaspoon
Directions

Combine cashews and water in a blender with the sweetener.
Blend on high for 3 minutes or until you have a smooth cream.
Add more water if cream is too thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 239

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.7 mg0.4%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2.1 g8.6%

Sugars 9.8 g

Protein 12 g23.7%

Vitamin A Vitamin C 0.54%

Calcium 3.1% Iron 24.8%

*Based on a 2000 Calorie diet

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Cashew Cream Recipe