|Raw cashews||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Water||1 Cup (16 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Dried chervil||1⁄4 Teaspoon|
|Dried summer savory||1⁄4 Teaspoon|
1. Put the cashews, kelp, paprika, garlic, and water in the container of an electric blender or food processor. Blend or process until smooth.
2. While still blending, gradually add the oil until the mixture is thick. Mix in the lemon juice, chervil, and savory.