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Cashew Mayonnaise

fast.cook's picture
Ingredients
  Raw cashews 1⁄2 Cup (8 tbs)
  Kelp/Dulse 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Water 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Dried chervil 1⁄4 Teaspoon
  Dried summer savory 1⁄4 Teaspoon
Directions

1. Put the cashews, kelp, paprika, garlic, and water in the container of an electric blender or food processor. Blend or process until smooth.
2. While still blending, gradually add the oil until the mixture is thick. Mix in the lemon juice, chervil, and savory.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2348 Calories from Fat 2188

% Daily Value*

Total Fat 249 g383.1%

Saturated Fat 33.8 g168.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.3 mg1%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.3 g17.1%

Sugars 6.1 g

Protein 13 g26.6%

Vitamin A 29.6% Vitamin C 70.8%

Calcium 9.5% Iron 33.6%

*Based on a 2000 Calorie diet

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Cashew Mayonnaise Recipe