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cashew rice with peas

amiablepsyche's picture
Ingredients
  Basmati rice/Brown rice or white rice 1 Cup (16 tbs)
  Cashew pieces 1⁄2 Cup (8 tbs) (roasted)
  Peas 1⁄2 Cup (8 tbs)
  Oil/Ghee 2 Tablespoon (For frying)
  Turmeric 1 Pinch
  Garlic powder/Hing 1 Pinch
  Salt 1⁄2 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
Directions

Wash rice.
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/ coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Restriction: 
Halal, Vegan, Vegetarian
Interest: 
Holiday, Kids
Ingredient: 
Nut, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2
Subtitle: 
cashew rice with peas

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3.566665
Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 682 Calories from Fat 258

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495 mg20.6%

Total Carbohydrates 90 g30.1%

Dietary Fiber 4.2 g16.9%

Sugars 4.2 g

Protein 15 g29.1%

Vitamin A 5.5% Vitamin C 24.7%

Calcium 4.8% Iron 20%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
Cashew Rice With Peas Recipe, Cashew Rice With Peas