Cashew Rice With Peas
|Basmati rice/Brown rice or white rice||1 Cup (16 tbs)|
|Cashew pieces||1⁄2 Cup (8 tbs) (roasted)|
|Peas||1⁄2 Cup (8 tbs)|
|Oil/Ghee||2 Tablespoon (For frying)|
|Garlic powder/Hing||1 Pinch|
|Water||1 1⁄4 Cup (20 tbs)|
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/ coriander leaves.