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cashew rice with peas

amiablepsyche's picture
Ingredients
  Basmati rice/Brown rice or white rice 1 Cup (16 tbs)
  Cashew pieces 1⁄2 Cup (8 tbs) (roasted)
  Peas 1⁄2 Cup (8 tbs)
  Oil/Ghee 2 Tablespoon (For frying)
  Turmeric 1 Pinch
  Garlic powder/Hing 1 Pinch
  Salt 1⁄2 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
Directions

Wash rice.
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/ coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Restriction: 
Halal, Vegan, Vegetarian
Interest: 
Holiday, Kids
Ingredient: 
Nut, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2
Subtitle: 
cashew rice with peas

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Average: 3.6 (3 votes)

1 Comment

shantihhh's picture
Oh dear I don't trust myself to make this as I adore cashews. Of course the ones here are just OK nothing like those gorgeous huge ones I love in Aleppy/Kochi. Do you know how many cashews and fat grams are in just one cashew? Don't look it up you also will feel guilty every time you eat even one.
Cashew Rice With Peas Recipe, Cashew Rice With Peas