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Cashew Rice With Peas

amiablepsyche's picture
  Basmati rice/Brown rice or white rice 1 Cup (16 tbs)
  Cashew pieces 1⁄2 Cup (8 tbs) (roasted)
  Peas 1⁄2 Cup (8 tbs)
  Oil/Ghee 2 Tablespoon (For frying)
  Turmeric 1 Pinch
  Garlic powder/Hing 1 Pinch
  Salt 1⁄2 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)

Wash rice.
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/ coriander leaves.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
cashew rice with peas

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1 Comment

shantihhh's picture
Oh dear I don't trust myself to make this as I adore cashews. Of course the ones here are just OK nothing like those gorgeous huge ones I love in Aleppy/Kochi. Do you know how many cashews and fat grams are in just one cashew? Don't look it up you also will feel guilty every time you eat even one.