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Orange Cashew Chicken

American.foodie's picture
Orange cashew chicken is a glazed chicken recipe. Fruited with orange juice to taste, the chicken slices are cooked with teriyaki baste and white wine. Stir fried in a wok with vegetables, the chicken is served with orange segments and roasted cashews.
  Boneless chicken breasts 1 Pound
  Teriyaki baste & glaze 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
  Dry white wine 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Green pepper 1 , cut into thin strips
  Diagonally sliced celery 1⁄2 Cup (8 tbs)
  Canned mandarin orange segments 11 Ounce (Drained)
  Roasted cashews 1⁄2 Cup (8 tbs)

Cut chicken into thin slices.
Combine teriyaki baste & glaze, orange juice and wine; set aside.
Heat oil in hot wok or large skillet over medium heat.
Add chicken, green pepper and celery; stir-fry 3 to 4 minutes.
Pour in baste & glaze mixture; cook and stir until chicken and vegetables are coated with sauce.
Remove from heat; stir in orange segments and cashews.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1542 Calories from Fat 589

% Daily Value*

Total Fat 68 g105%

Saturated Fat 11.8 g59.2%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 1732.6 mg72.2%

Total Carbohydrates 110 g36.5%

Dietary Fiber 6.6 g26.2%

Sugars 70.3 g

Protein 119 g238.6%

Vitamin A 30.5% Vitamin C 394.6%

Calcium 15.7% Iron 47%

*Based on a 2000 Calorie diet

Orange Cashew Chicken Recipe