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Cashew Pork Stir Fry

American.foodie's picture
Cashew pork stir fry is a nutty vegetable pork stir fry prepared with added mushrooms. Made with pork slices, the cashew pork stir fry is cooked with stir fry sauce to flavor. Served with roasted cashews sprinkled over it, the cashew pork stir fry is very unique and savory.
  Boneless lean pork 3⁄4 Pound
  Stir fry sauce 1 Tablespoon
  Vegetable oil 3 Tablespoon, divided
  Celery stalks 2 , cut diagonally into 1/2-inch slices
  Onion 1 , chunked
  Green pepper 1 Large, chunked
  Mushrooms 1⁄4 Pound, sliced
  Tomatoes 2 Medium, chunked
  Stir fry sauce 1⁄4 Cup (4 tbs)
  Roasted cashews 1⁄4 Cup (4 tbs)

Cut pork across grain into thin sjlices; coat with 1 tablespoon stir-fry sauce.
Heat 1 tablespoon oil in hot wpk or large skillet over medium-high heat.
Add pork and stir-fry 3 minutes; remove.
Wipe out pan with paper towel.
Heat remaining 2 tablespoons oil in same pan over high heat.
Add celery, onion and green pepper; stir-fry 2 minutes.
Add mushrooms and stir-fry 2 minutes longer.
Add pork, tomatoes and 1/4 cup stir-fry sauce.
Cook and stir only until tomatoes are heated through.
Just before serving, sprinkle cashews over pork and vegetables.

Recipe Summary

Side Dish
Stir Fried

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