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Spiced Baby Carrot Recipes
Making your own baby food is easy and you know what is going in to your babys diet as he or she takes those first bites of solid food GETTING READY 1. Wash and dice carrots and cauliflower. MAKING 2. In a steamer steam carrots and cauliflower for 5 6 minutes.
Baby Bullet Recipes: Spiced Carrot Cauliflower Puree - Weelicious
Carrot soup anyone Watch this video to make a lovely hot and spicy carrot soup which acts as a wonderful appetizer. Cumin and red chili powder help spice it up and garnished with cilantro and sour cream it makes a perfect healthy soup which can also be had
Carrot Soup with Bell Peppers
MAKING 1. In a large pan heat oil add onions and cook till soft not browned add aubergine and cook for five minutes 2. Add garlic and curry paste sweet potato carrot beans and rice with about 700 ml water and coconut milk 3. Allow to boil cover and simmer for
Corn And Carrot Pilaf
MAKING 1 Wash scrub and peel the carrots. Set aside. 2 In a small microwavable dish or a 1 cup measurer add in the butter or margarine. Microwave on HIGH for about 45 seconds till it has melted completely. 3 Add in the brown sugar cinnamon cloves and salt. Mix
Microwave Glazed Baby Carrots
Chop or snip raisins into about thirds place in a small bowl and sprinkle with bourbon. Allow to rest until needed. Beat egg and egg white in a medium sized mixing bowl until light lemon colored and fluffy. Beat in carrots. Stir in bourboned raisins and
Carrot Cake With Raisins And Nuts
MAKING 1 In a large saucepan add the first 6 ingredients. 2 Gradually bring to a boil. 3 Add in the carrots and cover. 4 Lower the heat and simmer for 10 to 12 minutes or until crisp tender. 5 Remove from the heat. 6 Pour the mixture into a plastic container.
Dilled Baby Carrots
MAKING 1. In a large pan heat the oil. 2. Add the onion and saute for 5 minutes until soft and creamy. 3. Add the aubergine saute with onions for another 5 minutes adding the garlic and curry paste in the last 1 minute or so. 4. Stir in the sweet potato
Combine first 6 ingredients in large saucepan bring to a boil. Add carrots cover reduce heat and simmer 10 12 minutes or until crisp and tender. Remove from heat and pour mixture into plastic container set container in bowl of ice water to cool quickly. Chill
Dill Baby Carrots
In 2 quart 2 L microproof casserole cook carrots and water covered for 10 minutes or until carrots are almost tender. Lift out carrots and to reserved liquid add remaining ingredients. Cook uncovered on HIGH 6 minutes or until syrup is slightly thickened. Add
Cover bottom of a 9 inch pie plate with apricots arrange carrots in spoke design over apricots. Mix remaining ingredients in a food processor or blender pour over carrots. Bake at 325 F about 45 minutes or until set. Cool slightly. Cut into wedges to serve.