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Minted Carrot Recipes
MAKING 1. In a medium size saucepan place carrots and cover with water. 2. Bring the saucepan to a boil and then reduce the heat to medium. 3. Simmer partially covered for about 15 minutes until carrots are just tender. 4. Drain and transfer to a bowl.
Minted Sweet Carrots
GETTING READY 1 Wash carrots and let them upared. MAKING 2 In a large skillet place the carrots. 3 Add boiling water with salt and partly cover the carrots. 4 Cover the skillet and simmer for 10 minutes or until carrots are tender. 5 Drain the carrots. 6 To
Carrots with Fresh Mint
Bring 3 cups water to a boil in a medium saucepan. Add peas and carrot cook 10 minutes or until tender. Drain set aside. Melt margarine in pan over medium heat. Add mushrooms and green onions saute 2 minutes. Add pea mixture mint and salt saute 2 minutes.
Minted Peas And Carrots
In a pan combine carrots orange juice ginger salt and pepper. Cover and bring to a boil then reduce heat and simmer frozen carrots about 3 minutes fresh carrots about 7 minutes or until fork tender. Put carrots and their liquid in a bowl or container. Cover
Ginger Minted Carrots
MAKING 1. Take a large saucepan with 2 cups of water and allow the water to start boiling. Add carrots and allow to simmer for about 10 minutes for carrots to become tender. 2. Drain add cream pepper and salt and heat well. Sprinkle chopped fresh mint leaves.
Carrots with Mint
Put carrots in heavy saucepan with 1 2 inch boiling water salt and sugar. Cover and cook until crisp tender. Drain if necessary or uncover last few minutes to evaporate liquid. Add butter to pan stir over low heat until butter melts then add chopped mint. Stir
Carrots With Mint Butter
In a large saucepan bring 2 cups water to a boil. Add carrots. Simmer until tender about 10 minutes drain. Stir in cream salt and pepper heat through. Sprinkle carrots with fresh chopped mint leaves.
Carrots with Mint
In a 1 quart casserole combine carrots and water. Micro cook covered on 100 power HIGH for 8 to 10 minutes or till very tender stirring once. Drain well. In a food processor bowl or blender container combine the carrots milk mint and salt. Cover and process
Minted Carrot Puree
MAKING 1. In a saucepan add carrots and water and bring them to a boil and cook till tender say ten minutes 2. Add peas to it cook for another couple of minute till all the water is absorbed and toss with fresh mint and yogurt SERVING 3. Serve as required
Minted Peas and Carrots
Peas And Carrots With Mint is simply irresistible to say the least Try this Peas And Carrots With Mint I am sure youll have a huge fan following for this one. Place carrots in a saucepan with enough water to cover bring to a boil. Reduce heat cook uncovered
Peas And Carrots With Mint
Cut carrots into thin sticks about 2 inches long. Heat butter and water in heavy skillet. Add carrot sticks cover tightly and cook over medium high heat about 5 minutes or until carrots are just tender. Sprinkle lightly with salt and pepper and add mint leaves
Minted Carrots is an amazingly delicious side dish recipe. Try this delicious Minted Carrots I am sure you and your loved ones will always crave for more. Heat 1 inch water to boiling and add carrots. When water returns to boiling reduce heat and cover. Cook
Cook carrots covered in boiling salted water until almost tender. Remove cover and cook rapidly until all liquid is absorbed. Add butter or margarine and salt and heat until butter melts. Add mint mix lightly.
Place carrots and 1 cup water in a 1 1 2 quart saucepan cover and cook over medium heat. When water begins to boil reduce heat to low continue cooking 20 30 minutes or until carrots are tender drain. Combine butter sugar salt and minced mint leaves in a bowl.
Wash carrots and simmer gently in the oil until almost soft. Sprinkle with salt and honey and cook uncovered until carrots take on a glazed appearance. Sprinkle with mint just before removing from the pan.
Wash scrape and boil carrots whole untiltender roll in melted butter and minced mint. Serve veryhot with lamb