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Honey Carrot Recipes
A delicious side dish that can be served with any meal. The cumin adds a smokiness to the carrots that make it very good. MAKING 1. Melt butter in a large skillet over medium heat. Stir in carrots. 2. Add broth honey and cumin season with salt and pepper. 3.
Honey-Glazed Carrots with Cumin
To make carrot crescents place 1 carrot on cutting board. Cut carrot in half lengthwise with utility knife. Place cut sides down. Hold carrot half flat to cutting board with one hand. Hold knife at a 45 angle slanting it away from hand. Make 1 4 inch diagonal
Nutmeg and Honey Carrot Crescents
This Nutmeg And Honey Carrot Crescents taste delicious I tried these boiled carrot discs with walnut and honey nutmeg topping as an accompaniment to pasta and meat and really loved them Your suggestions for these Nutmeg And Honey Carrot Crescents are welcome
Nutmeg & Honey Carrot Crescents
GETTING READY 1 Wash the baby carrots and peel them. 2 Boil the whole carrots in salted water until they turn soft and tender. MAKING 3 In a saucepan melt margarine and add the cooked carrots honey and sugar. 4 Keep tossing the carrots on low flame till they
MAKING 1 Take a medium saucepan and combine together orange juice carrots margarine nutmeg and honey in it. Cook over medium high heat until the mixture begins to boil. 2 Reduce heat and cover. Simmer for about 5 minutes. 3 Uncover and cook for 5 10 minutes or
Honey Orange Carrots
Pour the water into a saucepan. Add the carrots and bring to the boil. Reduce the heat cover and simmer for about 10 minutes or until the carrots are still slightly crisp. Drain. If you are using frozen carrots follow the directions on the packet. Melt the
Rinse and trim carrots if fresh. Bring water to a boil in a medium saucepan. Add carrots reduce heat cover and simmer about 10 minutes or until carrots are tender crisp. Drain. If using frozen carrots follow package directions for cooking. In a nonstick
Honey Carrots With Fresh Herbs
MAKING 1. In a medium sauce pan combine all the ingredients and mix well. Bring to a boil. 2. Once boiled reduce flame cover with lid and simmer for 12 minutes or till carrots are cooked. SERVING 3. Once ready transfer on to a serving bowl and serve
Honeyed Carrots with Raisins
MAKING 1 In a medium saucepan simmer carrots and water for 15 minutes or until tender covered. 2 Fold in remaining ingredients and cook uncovered on medium heat for 10 more until carrots are glazed. Stir frequently. SERVING 3 Serve honey kissed carrots warm.
Honey Kissed Carrots
MAKING 1. In a saucepan take all the ingredients. 2. Cover and cook over a low flame for 25 minutes. Stir occasionally. SERVING 3. To serve Honeyed Carrots top with toasted sesame seeds.
Rinse and trim carrots. Cook in a small amount of boiling water for 15 minutes or until tender. Drain. Melt margarine in a skillet or saucepan over medium heat. Add sugar honey and carrots. Reduce heat to low and cook turning carrots frequently until well
Heat 1 inch salted water 1 2 teaspoon salt to 1 cup water to boiling. Add carrots. Heat to boiling reduce heat. Cover and cook until tender 12 to 15 minutes drain. Cook and stir remaining ingredients in 10 inch skillet until bubbly add carrots. Cook uncovered
Honey Carrots is an amazingly delicious recipe version. An easy to make recipe you will simply find this Honey Carrots both mouth watering and amazingly tempting. Combine brown sugar margarine and honey in saucepan and stir until melted. Place carrots in
Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp tender. Drain reserve 1 4 cup of the carrot liquid. Combine reserved liquid honey margarine and brown sugar. Stir well and pour over carrots. Cook over low heat until heated
Healthy Honey Carrots
1. Combine all ingredients in 1 quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Stir and continue cooking on HIGH for 3 to 4 minutes or until carrots are tender crisp. Let stand covered 3 minutes before s
Honey Coated Carrots
Cut carrots in about 1 inch lengths then run through the large disc of the food grinder or use the steel blade in a food processor and chop coarsely or slice on the bias. Cook covered in boiling water until just tender crisp about 15 minutes drain well. Add
Combine carrots and water in a medium saucepan cover and simmer 15 minutes or until tender. Add remaining ingredients cook uncovered over medium heat an additional 10 minutes or until carrots are glazed stirring occasionally.
Honey Kissed Carrots
1. Combine all ingredients in a casserole dish. 2. Cover and cook for 6 8 minutes on high.