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Basil Carrot Recipes
MAKING 1 In 13 oz casserole mix all ingredients except pepper. 2 Seal tightly. 3 Microwave on high 550 watts for 30 to 60 sec 1 to 1 1 2 min . Stir in between. 4 Seal tightly. 5 Microwave about 30 sec longer 30 to 60 sec longer until crisp tender. 6 Sprinkle
Zucchini And Carrots Basil
GETTING READY 1 Preheat the oven to 200 F 100 C . MAKING 2 Add the baby carrots in rapidly boiling salted water and cook for about 15 minutes until tender drain well. 3 Toss the carrots with the butter lemon juice garlic powder and basil. 4 Keep warm in the
Lemon Basil Carrots
MAKING 1. In medium skillet melt butter and simmer with cover adding carrots sprinkling with salt and crushed basil for 10 to 12 minutes till carrots are tender. SERVING 2. Serve alongside fish or as desired.
In medium skillet melt the butter or margarine add the sliced carrots. Sprinkle with salt and basil. Cover skillet and simmer 10 to 12 minutes or just till carrots are tender. Garnish with parsley.
Mix all ingredients except pepper in 16 ounce casserole. Cover tightly and microwave on high 100 1 to 1 1 2 minutes stir. Cover tightly and microwave until crisp tender about 30 to 60 seconds longer. Sprinkle with pepper.
Zucchini And Carrots With Basil
Place carrots in a saucepan and just cover with boiling water. Cover the pan bring to the boil and cook for 10 minutes. Drain toss well with basil add butter and return to the heat. Allow the butter to melt mixing well with the carrots.
Baby Carrots with Fresh Basil
Melt the butter in a heavy skillet. Add the remaining ingredients cover and simmer gently over very low heat for 10 to 12 minutes or until the carrots are crisp tender. No water is needed.
Slice 6 medium carrots. Simmer covered in salted water till tender about 10 to 15 minutes drain. Combine 1 tablespoon melted butter 1 4 teaspoon salt and 1 4 teaspoon dried basil leaves crushed toss with carrots.