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Carrots And Raisins

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Carrots and raisins is a savory recipe made with young carrots. Best cooked with white wine, this lovely recie is spiced with nutmeg for taste and is mildly sweet with the added sweet bursts of raisins. Served over rice or breads alone or with meats, this recipe compliments spicy foods.
Ingredients
  Butter/Margarine 2 Tablespoon
  Young carrots 1 1⁄2 Pound, scraped, cut into 1/4 inch slices, preferably diagonal
  Water/Dry white wine 1⁄3 Cup (5.33 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  White raisins 2⁄3 Cup (10.67 tbs)
  Light brown sugar 3 Teaspoon
Directions

Melt butter in medium skillet.
Add carrots, water, and nutmeg; cover.
Cook over low heat 15 minutes.
Stir in raisins and sugar; cook 5 minutes or until raisins are plump and carrots glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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