Gingery Orange Carrots
|Brown sugar||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Carrots||1 Pound, peeled and cut into 2 inch chunks|
|Oranges||2 Small, peeled and sectioned|
In glass casserole, cook butter on roast (7) for 1 1/2 minutes or until melted.
Mix in brown sugar, ginger and salt.
Add carrots and orange sections, mixing until coated.
Cover; cook on high (9) for 7 minutes or until carrots are tender; stir once during cooking.
Serving size: Complete recipe
Calories 715 Calories from Fat 336
% Daily Value*
Total Fat 38 g59%
Saturated Fat 23.4 g116.9%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1287.3 mg53.6%
Total Carbohydrates 96 g32%
Dietary Fiber 20.5 g81.9%
Sugars 65.6 g
Protein 7 g13.9%
Vitamin A 1552.3% Vitamin C 283.2%
Calcium 29.9% Iron 10%
*Based on a 2000 Calorie diet