Gingery Orange Carrots
|Brown sugar||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Carrots||1 Pound, peeled and cut into 2 inch chunks|
|Oranges||2 Small, peeled and sectioned|
In glass casserole, cook butter on roast (7) for 1 1/2 minutes or until melted.
Mix in brown sugar, ginger and salt.
Add carrots and orange sections, mixing until coated.
Cover; cook on high (9) for 7 minutes or until carrots are tender; stir once during cooking.