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Gingery Orange Carrots

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  Butter 3 Tablespoon
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Carrots 1 Pound, peeled and cut into 2 inch chunks
  Oranges 2 Small, peeled and sectioned

In glass casserole, cook butter on roast (7) for 1 1/2 minutes or until melted.
Mix in brown sugar, ginger and salt.
Add carrots and orange sections, mixing until coated.
Cover; cook on high (9) for 7 minutes or until carrots are tender; stir once during cooking.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 715 Calories from Fat 336

% Daily Value*

Total Fat 38 g59%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1287.3 mg53.6%

Total Carbohydrates 96 g32%

Dietary Fiber 20.5 g81.9%

Sugars 65.6 g

Protein 7 g13.9%

Vitamin A 1552.3% Vitamin C 283.2%

Calcium 29.9% Iron 10%

*Based on a 2000 Calorie diet

Gingery Orange Carrots Recipe