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Gingery Orange Carrots

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Ingredients
  Butter 3 Tablespoon
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Carrots 1 Pound, peeled and cut into 2 inch chunks
  Oranges 2 Small, peeled and sectioned
Directions

In glass casserole, cook butter on roast (7) for 1 1/2 minutes or until melted.
Mix in brown sugar, ginger and salt.
Add carrots and orange sections, mixing until coated.
Cover; cook on high (9) for 7 minutes or until carrots are tender; stir once during cooking.

Recipe Summary

Cuisine: 
American

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