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Holiday Cranberry Carrots

Budget.Gourmet's picture
The Holiday Cranberry Carrots is a delicious dish that I am personally crazy about. I never get tired of this wonderful dish no matter how many times I prepare it. Try this original Holiday Cranberry Carrots recipe for yourself!
  Young carrots 2 Pound, peeled and sliced into 1/4 inch rounds
  Unsalted butter 4 Tablespoon
  Grated orange zest 1 1⁄2 Tablespoon
  Cardamom/1/4 teaspoon ground cardamom 8 , hulled and seeds pounded in a mortar
  Marsala wine 1⁄4 Cup (4 tbs)
  Cranberries 3⁄4 Cup (12 tbs)
  Salt To Taste

Steam the carrot slices just until tender, about 5 to 6 minutes.
Do not overcook.
Melt the butter in a large, heavy skillet over medium-high heat just until it foams.
Add the carrots, orange zest, and cardamom.
Cook, stirring occasionally, for 2 to 3 minutes.
Add the marsala and cranberries, turn up the heat to high, and cook, stirring frequently until the liquid has evaporated, about 3 to 5 minutes.
The cranberries will pop during this time.
Season to taste with salt.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 12.9 mg4.3%

Sodium 102.9 mg4.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3.3 g13.1%

Sugars 5.1 g

Protein 1 g2%

Vitamin A 306.4% Vitamin C 16%

Calcium 3.8% Iron 2%

*Based on a 2000 Calorie diet


Holiday Cranberry Carrots Recipe