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Carrots And Chicken Amandine

Canadian.Recipes's picture
Carrots And Chicken Amandine is a delicious side dish recipe. Try this effortlessly prepared mouth watering Carrots And Chicken Amandine dish; you would always love to serve to your loved ones.
  Vegetable oil 25 Milliliter (2 Tablespoon)
  Butter 15 Milliliter (1 Tablespoon)
  Chicken thighs 2 Pound
  Carrots 4 , thinly sliced
  Sliced almonds 3⁄4 Cup (12 tbs)
  Paprika 1⁄2 Teaspoon
  Ground pepper 1 Pinch

In heavy skillet, heat together oil and butter; cook chicken thighs, turning once or twice, for about 12 minutes or until lightly browned.
Stir in carrots and almonds; cover and cook over low heat for about 15 minutes or until chicken is tender.
Uncover, turn chicken and cook for 5 to 10 minutes longer or until chicken is slightly crispy and almonds are lightly browned.
Chicken is done when juices run clear when thick part of thigh is pierced with fork and meat is no longer pink.
Sprinkle with paprika and pepper.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1884 Calories from Fat 919

% Daily Value*

Total Fat 105 g161.7%

Saturated Fat 22.6 g112.8%

Trans Fat 1 g

Cholesterol 785.3 mg261.8%

Sodium 951.9 mg39.7%

Total Carbohydrates 39 g13%

Dietary Fiber 15.7 g62.9%

Sugars 14.3 g

Protein 195 g389.3%

Vitamin A 860.9% Vitamin C 27.2%

Calcium 35.1% Iron 74%

*Based on a 2000 Calorie diet


Carrots And Chicken Amandine Recipe