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Carrots With Coriander

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Ingredients
  Carrots 4 Pound
  Black pepper To Taste
  Ground coriander 2 Teaspoon
  Lemon juice 6 Tablespoon
  Dry sherry 1⁄2 Cup (8 tbs)
Directions

Scrape carrots and slice using regular slicer blade of food processor.
Steam slices for 4 to 5 minutes.
Combine carrots with coriander and sherry.
When ready to serve, heat through.
Season with pepper and lemon juice to taste.
NOTE TO COOK: Steam carrots and mix with coriander and sherry at home, if desired, within an hour or two of going to party.
Carry to party in plastic container with tight fitting lid.
Carry remaining ingredients separately.
At party heat carrots and season with pepper and lemon juice just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2048.5 mg85.4%

Total Carbohydrates 200 g66.8%

Dietary Fiber 55.6 g222.5%

Sugars 88.2 g

Protein 19 g37.1%

Vitamin A 6062.4% Vitamin C 251.3%

Calcium 68% Iron 41.1%

*Based on a 2000 Calorie diet

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Carrots With Coriander Recipe