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Carrots With Onions

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Carrots With Onions has a delectable taste. The cobination of carrot and onion, with wine vinegar and sugar gives the Carrots With Onions a breath taking taste. The Carrots With Onions is also very easy to prepare.
Ingredients
  Sliced onions 1 1⁄2 Ounce
  Sliced carrots 10 1⁄2 Ounce
  Sugar 2 Tablespoon
  Wine vinegar 3 Tablespoon
  Butter 2 Tablespoon
  Granny smith apples 10 1⁄2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Put the onions in a casserole with 1/2 cup (41/2 tablespoons) of water.
Cover and microwave on HIGH for 5 minutes.
Drain the onions, return to the casserole and add the carrots.
Sprinkle with sugar and add the vinegar.
Dot with the butter.
Cover and microwave on HIGH for 10 minutes.
Peel, core, quarter and slice the apples.
Add to the casserole.
Cover and microwave on HIGH for 3 minutes.
Season with salt and pepper

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 634 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 610.4 mg25.4%

Total Carbohydrates 105 g35.1%

Dietary Fiber 18.8 g75%

Sugars 78.8 g

Protein 4 g7.1%

Vitamin A 1009.5% Vitamin C 34.9%

Calcium 11.8% Iron 6.7%

*Based on a 2000 Calorie diet

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Carrots With Onions Recipe