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Cheese Scalloped Carrots

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Ingredients
  Carrots 12 Medium, sliced
  Onion 1 Small, minced
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Sharp cheese 1⁄2 Pound, sliced
  Bread crumbs 1⁄3 Cup (5.33 tbs), buttered
Directions

Parboil carrots until barely tender, in salted water and drain.
Saute onion in butter in a frying pan for 2 or 3 minutes.
Stir in flour, salt and pepper, mustard and celery salt.
Add milk; cook slowly, stirring until smooth.
In a 2 quart casserole dish place a layer of carrots, then cheese.
Repeat.
Pour over sauce; top with buttered crumbs.
Bake, uncovered for 45 minutes at 350°F.
Can be made the day before.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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