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Sardine, Potato And Carrot Nuggets

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Ingredients
  Carrots 1 Medium
  Potatoes 1 Medium
  Eggs 2 Medium
  Fish curry powder 1 Teaspoon
  Coriander 1 Tablespoon
  Flour 2⁄3 Cup (10.67 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs)
  Sardines 1 Can (10 oz)
Directions

GETTING READY
1. Dice potatoes and carrots. Let it boil till it is soft enough to mash.

MAKING
2. Mash boiled carrots, potatoes and sardines together. Add egg, curry powder and coriander into it.
3. Make small cakes of this mixture using two spoons.
4. Beat the second egg with salt. Now coat the cakes with egg and roll it in bread crumbs.
5. Heat some oil in a pan and shallow fry it.

SERVING
6. Sardines, potato and carrot nuggets are ready to eat. Place it on a plate.
7. You could serve it with chilli sauce or tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Here is a snack that you are going to love! Sardine, Potato and Carrot Nuggets is a very filling snack that is very simple to make. Garnish it with parsley and serve it with chilli or tomato sauce.

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