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Creamy Carrot Nut Mold

Charles.Durand's picture
Ingredients
  Boiling water 2 Cup (32 tbs)
  Orange flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Dairy sour cream 1 Cup (16 tbs)
  Canned crushed pineapple 13 1⁄4 Ounce, undrained (1 Can)
  Grated carrots 2 Cup (32 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved.
Gradually add gelatin mixture to sour cream, stirring until well blended.
Chill until mixture is slightly thickened.
Stir in pineapple, carrots, and walnuts.
Turn into a 2-quart mold and chill until firm.
Unmold onto a bed of salad greens on a chilled serving plate.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 735

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 427.9 mg17.8%

Total Carbohydrates 94 g31.3%

Dietary Fiber 15.2 g60.9%

Sugars 72.9 g

Protein 17 g34.7%

Vitamin A 26.5% Vitamin C 3.4%

Calcium 30.6% Iron 13%

*Based on a 2000 Calorie diet

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Creamy Carrot Nut Mold Recipe