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Festive Creamy Carrots

Charles.Durand's picture
Ingredients
  Carrots 8 Medium, pared
  Butter/Margarine 2 Tablespoon
  Sugar 1 Teaspoon
  Egg yolk 1 , beaten
  Cream 3⁄4 Cup (12 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  White pepper To Taste (Few Grains)
  Chopped parsley 2 Teaspoon
Directions

Cut the carrots into chip-like pieces.
Cook covered about 2 minutes in boiling salted water to barely cover.
Drain, reserving 1/4 cup liquid.
Add reserved liquid to carrots with butter and sugar.
Cover and simmer 15 minutes, or until carrots are tender.
Mix the egg yolk with remaining ingredients.
Add to carrots and heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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