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Festive Creamy Carrots

Charles.Durand's picture
  Carrots 8 Medium, pared
  Butter/Margarine 2 Tablespoon
  Sugar 1 Teaspoon
  Egg yolk 1 , beaten
  Cream 3⁄4 Cup (12 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  White pepper To Taste (Few Grains)
  Chopped parsley 2 Teaspoon

Cut the carrots into chip-like pieces.
Cook covered about 2 minutes in boiling salted water to barely cover.
Drain, reserving 1/4 cup liquid.
Add reserved liquid to carrots with butter and sugar.
Cover and simmer 15 minutes, or until carrots are tender.
Mix the egg yolk with remaining ingredients.
Add to carrots and heat thoroughly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 330

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 23.3 g116.7%

Trans Fat 0 g

Cholesterol 261.9 mg87.3%

Sodium 914.4 mg38.1%

Total Carbohydrates 189 g63%

Dietary Fiber 14.4 g57.5%

Sugars 89.9 g

Protein 14 g27.5%

Vitamin A 1672.7% Vitamin C 70.5%

Calcium 57.4% Iron 14.8%

*Based on a 2000 Calorie diet

Festive Creamy Carrots Recipe